Thank you, Jerime, for an informative and inspiring talk on your adventures growing oysters. It was fascinating that the flavor of the oysters seem to change with the kind of things you add to the substrate mix, like coffee grounds, vegetable scraps, etc. You talked about each of the obstacles you faced, like contamination and low fruiting and how to overcome them. You generously gave each of us oyster spawn to grow our on and offered a hands-on workshop in the near future. Very helpful information! I hope the folks who attended will comment on their success with their own little spawn packages. I will keep you posted on mine, too.