Don’t forget that the Central Oregon Mushroom Club will meet on Friday evening, September 30, at 6 PM at the Environmental Center in downtown Bend. We are heading out tomorrow to find mushrooms for you to view during the first part of the meeting. Please bring any you find in your yards or journeys. See you there.
It was so very beautiful on Santiam Pass today during the class field trip. Black lava, red and orange and yellow leaves backlit by the sun. The vine maples were showing us their best finery.
My friend, Dale’s, excursion to an area north of Florence along the coast, yielded, these lovely young specimens. The left mushroom is clearly a nice Boletus edulis button and the right mushroom is a young Matsutake, Tricholoma magnevelare. The season has begun, so get out into the woods and start looking!
Our next club meeting will be held on September 30, 6 PM, at the Environmental Center, 16 NW Kansas. This is a locals meeting with no outside speaker. Linda Gilpin will review the mushroom tables, discussing specimens that have been brought to the meeting. If you are finding mushrooms and plan to attend the meeting, please bring mushrooms to share for identification purposes (and bragging rights, if it applies.) If you can get out a day or two before the meeting and gather whatever you can find, please come share and learn. After the tables, Lawrence Boomer will show a great slide show of mushrooms you may find. Ken C. will make announcements about up coming mushroom field trips and out-of-area events you may want to attend. We will open the meeting to all who would like to share mushroom hunting stories. Join us for a personal locals meeting and stay tuned for the October meeting where we bring in Skye Weintraub to do a talk titled: “Tasty or Toxic.”
If you are interested in learning about mushroom identification, I am offering two classes this fall term starting 9/26/16. For the first time, I have scheduled an afternoon class in Redmond, 1-3 PM, for 4 Mondays with 2 full day field trips on Tuesdays. The usual fall class in Bend is offered on Monday evenings at the 6:00-8:00, at the Chandler Lab with 2 full day field trips on Saturdays. If interested, please contact COCC’s community education dept. as soon as possible.
We picked these yellow Chanterelles on Sept. 4 in our usual spot on the west side of Santiam pass. No matter how dry it gets or even how warm it has been, they come up in this same area every year at the same time and have done so for more than 20 years. I understand from others that the seasonal change in the amount of light triggers trees to start pulling sap into their roots. This stimulates fruiting in the underground mycelium that is in relationship with the tree and – pop!- up come mushrooms, specifically yellow Chanterelles. Who says it’s too dry? I am sure there is more to it than just this explanation, but it makes sense to me. I am always amazed and thankful to find these Chanterelles each season as they herald the beginning of mushrooms season!!
My mushroom maniacal friend Dale found a number of pounds of morels yesterday, July 26. Dale said he hunted near but NOT IN Crater Lake Nat. Park. The massive wildfires in the park last year created a bumper crop of morels, but 14 people are facing serious fines for picking in a national park. Dale carefully regarded his map and kept away from the park boundary, staying in the long fingers of the burn that traveled into the Umpqua Nat. forest. If you can get out and hunt right away, go now or the heat will dry them to a shrivel.
Thank you, Julie, for alerting all of us to this interesting talk coming on Aug. 2. Better get to Dudley’s bookshop early if you want a seat!
A fellow mushroom hunter brought me a couple young plants that look very much like these photos. He thought that they were some kind of mushroom. This is the fringed pinesap, Pleuricospora fimbriolata, a plant with no chlorophyll. There are other types of these plants that you may see more often, i.e. indian pipe or pine drops. Fringed pinesap is also quite strange and changes appearance in different stages. Note that the seed heads in the last photo look nothing like the young shoots. The most interesting thing about these type of plants is they are generally parasitic on fungi mycelium. The fungi mycelium are in a helpful relationship with trees or shrubs (mycorrhizal) but these plants are “mycotrophic,” living off the energy of the underground fungi. Fringed pinesap, like the others, is a true vascular plant with flowers and a seed-bearing capsules. Cool to find.
Nine of us spent 3 nights at the small group campsite at Walton Lake in the Ochocos. 6 more folks joined us for one night, and 4 more for just a day or part of a day. That makes 19 mushroom maniacs in one place, all hoping for a nice stash of morels to take home. We hunted far and wide, way up and way down, over and under, 5200-6300 ft. Whew! Morels? Most of us ended up with a handful, maybe even a dozen, or nothing at all after many hours of hunting.
The beauty of the Ochocos and the occasional batch of incredible wildflowers almost made up for the lack of tasty treats.
The coyotes howled and yipped each morning. A pileated woodpecker visited our campsite, drumming and drumming on a snag, looking for a mate, we guessed. What a huge woodpecker! A bald eagle visited the same tree as the crowd thinned down Sunday afternoon.
The mushroom table had some interesting specimens, along with the usual suspects – morel indicators like Sarcosphaera coronaria (Violet Cup,) Hygrophorus purpurascens, & H. subalpinus (waxy caps,) and troupes of Ramaria (corals.) The Calvatia sculpta, Sculpted Puffball, brought in by West and Justin perked our culinary attention. It was so fresh and perfect that we sliced it thick and breaded it with Tim and Tanya’s fresh green eggs and cracker crumbs, frying it in butter and olive oil. Yum. It’s hard to explain the taste, but well worth the trouble. Peter and Anne found one lonely Pluteus cervinus (the deer mushroom) that we sauteed for a tiny taste of peanuty mushroom flavor.
Penny and Paul with a little help of a crew, cooked vegetables and potatoes over open coals. Julie and Jim’s corn on the cob added to the delicious feast. To top it all off, Penny’s pineapple upside down cake was amazing. Plenty of food to feed all. Some of us brought our own additions to the meal and had to just STOP eating!
Three of us spent Sunday hiking up Round Mt. from the Walton Lake area. The wildflowers in certain spots filled the open areas. This trail is a National Recreation trail, one of 800 in our whole country. It’s a strenuous 4 mile up, 4 mile back hike (1800 ft elevation gain,) but we could see all the mountains from Diamond Peak to Mt. Adams in Washington! We found only a few mushrooms and nothing we hadn’t seen back at camp, but in the natural splendor all along the trail, we just didn’t care.