Entries Tagged as 'Help with Identification'

1st Annual COMC “Survivors Potluck” Jan. 30!

A Mushroom Club Potluck!  
The 1st Annual Central Oregon Mushroom Club 
“Winter Survivor’s Potluck” and Membership Drive.   
You are cordially invited to attend the Central Oregon Mushroom Club potluck dinner on Friday evening, January 30, from 6 to 8 PM at the Sunrise Village Community Center, 19560 Sunshine Way, Bend OR 97701.
Since this is a mushroom club meal, you are highly encouraged to use mushrooms, especially wild mushrooms, in your potluck item. If you have no dried, frozen, or fresh mushrooms in your pantry, then regular store-bought will do. At the potluck, you will need to fill out a label with the mushroom you put in your dish and any other pertinent information (dairy-free, nut-free, gluten-free, vegan, vegetarian, etc.) No raw mushrooms. Julie says she will provide a large fresh vegetable salad as a staple accompaniment to our mushroom dishes. 
Our evening will start off with a “Mushroom Club Mixer” game where you can win prizes while socializing.   
There will be disposable plates, tableware and cups available. We can have alcohol at the site, so if you would like to share a bottle of wine with dinner, you are welcome to bring it.  
The current steering committee members will man the mushroom club membership table, where you can pay your yearly dues of $20 per person and $30 for a couple or a family.  The money is used to rent spaces for meetings and events such as this, pay speakers and costs for our 9 monthly meetings, purchase supplies (nametags, etc.,) maintain the blogsite, and any other expenses the steering committee deems appropriate. 
We need to have a RSVP from you to get a general count of how many will be coming no later than Tues. Jan. 27. Please reply to lindandron@gmail.com with the number of people who will attend.  If you can help set up, or especially clean up, we can use extra hands. Let us know if you are available. 
This is our first social/membership drive event!  Please come and meet other mushroom maniacs like you! Central Oregon Mushroom Club is happening!   

Beautiful Amanita muscaria picture

Karen S. sent me this email today and included this amazing shot of the Fly Agaric, a.k.a. Amanita muscaria, from the Oregon coast.

“We went to Astoria hoping to find boletes but found out the season ended 3 wks ago. And it was apparently a pretty good one. Amanitas everywhere though.”

Glorious muscaria in late November

Glorious muscaria in late November

Feeling thankful for fungi!

Sharing mushrooms, even just mushroom stories, is a delightful way make us all feel thankful we live where we do!  The generosity of the earth never stops amazing me.  It brings out a feeling of being nurtured and provided for when I meet the fungi where they are. I hope you experience ENOUGH this holiday season, in whatever form that takes, be it enough to eat, enough warmth, enough connection, enough time for yourself, enough time in nature and certainly enough mushrooms, fresh, dried or frozen!

Master Mushroom Man Dale has been out as usual, to the coast, of course. He found some Chanterelles,  more than just this photo, though they are a bit old, a small Sparrasis, and MANY Matsutakes!  The Matsies were a bit past prime, too, though some were buttons, and very sandy. Dale said he saw maybe 200 in the woods!  If you are near the Oregon coast, look in the beach pines.   The photos below are from mushrooms gathered on Weds., November 26 and Thurs. Nov. 26.


Dale's Thanksgiving stash

Dirty but tasty

A little old, but still worth picking!

A little old, but still worth picking!

Catathelasma imperialis,  Big Cat.  Very tough. Edible, but mediocre.

Catathelasma imperialis, Big Cat. Very tough. Edible, but mediocre.

Thank you, Dale, for your adventurous spirit!

Can I eat it? Catathelasma imperialis, Imperial Cat or Big Cat. Yes, but it’s only so-so to me.


My friend Dale is an avid or should I say rabid mushroom hunter.  He travels all over Oregon and Washington in search of mushrooms whenever he has a few hours or days to spare from work in Portland.  Because he covers so many miles and makes frequent quick stops, he discovers a wide range of mushroom species fruiting where most folks never go.  He’s not a commercial picker, just truly curious about fungi, especially the many edible species. I am lucky to be the recipient of his cell phone photos when he finds something interesting and his generosity when he is around Central Oregon sharing his edibles. Dale works hard for what he finds. He makes it look easy, but he puts in much time, travel and expense into this “addiction” (Dale call it this himself.) This is a shout-out to Dale for taking mushroom hunting to another level and allowing me to be part of his adventure vicariously.






Here are today’s photos:

These were found along 101 from Cannon Beach to Waldport. Note the Kings!

These were found along 101 from Cannon Beach to Waldport. Note the Kings! It is exciting to see young King Boletes fruiting again.



Underside of Dale's Amanitas

Underside of Dale’s Amanitas

The one on the right looks like Amanita pantherina, but the mushroom on the left is a puzzle. Ideas?

The one on the right looks like Amanita pantherina, but the mushroom on the left is a puzzle. Ideas?

Do we really have to wait until spring now?

I am unhappy that the early winter weather has stopped the fungi fruiting in its tracks.  I wasn’t expecting such an extended deep freeze!  So there won’t be much to post until spring comes knocking but Ky has other plans. Here is a way we can get fresh mushrooms before spring…..

Ky:   “I’m not saying the season is over for the winter, but rather just for the foreseeable future. I didn’t want to see a lot of members making a wasted trip to the west slope in search of something that’s not there now. It will take a few weeks for yellowfoot and hedgehog to recover from the freeze once the snow melts and ground thaws at elevations under 2000 feet.

I’m going to be making weekly trips to the coast for mushrooms through the winter as long as there is a crop of some kind there, so if anybody wants something they are welcome to give me a call. My tel is 541 647 9675, you’re welcome to publish it as a post on the website. I will have fresh Yellow and White Chanterelle and frozen Huckleberries available at least through Thanksgiving without the need to pay expensive shipping costs charged by the on line wild food companies..”
COMC leadership is planning to meet to organize tasks for some kind of winter event utilizing all those who volunteered to help.  Please check back and I will update the club happenings until a new web presence happens.  We will be in touch! It is most excellent that our club has rebooted!


Yellow Foot or Winter Chanterelles – Craterellus tubaeformis

craterellus tubaeformis2  craterellus_tubaeformis_01

Winter Chanterelle

  Winter Chanterelle

Winter and false

Note winter chanterelle on left with blunt veins and false chanterelle on right with gills underneath

I realize that the snow and ice on the ground this early in November means the end of mushroom season around Central Oregon.  It will warm up a bit again soon.  When that happens, it is possible to find a hardy little mushroom on the west side of the Cascades, a bit lower down, that is tasty and fairly easy to identify.  I am talking about the the Winter Chanterelle, Craterellus tubaeformis.  It generally fruits in troupes (not always) so it is helpful to have scissors on hand to snip them off in bunches.  These are small mushrooms that grow from well-decayed wood in wet areas. I find them on moss covered logs along creeks and rivers on the lower sections of the passes like Santiam (check out the closed campground areas.)  They resemble Chanterelles only in the forked blunt veins that run down the stem under the cap.  The thin, sometimes hollow or flattened stem is distinctive with its yellow “foot” when young.  You need to pick a lot of these to make a difference, but that is often how they fruit given cool wet weather and they are worth the trouble!

What a turn-out! COMC lives!

Thanks to all of you who made the evening worth the trouble by showing up and participating despite the 15 degree temperature.   We had 43 attendees, totally amazing.  During the first half hour, we mingled and chatted and looked at some of the mushrooms brought in.  Julie had gathered 5 or 6 small Amanitas from a yard in Portland and they fit the Amanita phalloides description very well.  I was surprised how small they were, but that beautiful light greenish satin cap was very unusual.  It was exciting to handle something with such a deadly reputation.

I brought in 5 or 6 Amanita smithianas given to me from a friend who hunted on his way here from Portland.  They were a bit old so the classic crumbly white veil was not easily seen.  It was fortunate that someone brought in several Matsutakes so we could visually compare the two look-alikes, a great edible and a toxic poison one,  side by side.  Next time I must remember a camera!

Our “show and tell” time was more “tell” than show, but many folks had interesting stories of their fall mushroom adventures and cooking or storing suggestions.  There were many new faces and some I haven’t seen in years, but all shared a strong enthusiasm for fungi!  One new face was a woman who traveled here for our mushroom club meeting from ASHLAND!  She was very knowledgeable about local edibles and invited all of us to come down her direction where they are carrying out grocery bags full of white chanterelles.

Ky was present, selling wet yellow chanterelles and huckleberries.  We ate the whole pound of Chanterelles stuffed in acorn squash tonight.

I gave a short talk on cold weather mushrooms (20 minutes) and had to cut the discussion off so I could get to the slides.  I will put the slides on this site,  as I get to them, so keep checking here and please comment.  If I know you are looking at this, I am more likely to post more about mushrooms.

There is a lot of passion for mushrooms in Central Oregon!! Our club will do well if we keep meetings and forays happening!



Central Oregon Mushroom Club meeting Weds. evening!

Here’s a reminder that our newly rebooted club will meet at Rosie Bareis Community Campus, 1010 NW 14th, from 6:30-8PM.  Ky, our successful and knowledgeable commercial picker has generously offered to bring fresh yellow Chanterelles for us to purchase at $10 a pound along with frozen Huckleberries from Mt. Adams for 12.50 a pound.  We will share amazing stories of our mushroom hunts this fall season.  I will show a short power point program on cold weather mushrooms.  We are excited about the club restarting!  Refreshments will be served.  Hope to see you there!   – P.S.  BRING MUSHROOMS,  frozen and all!

Just in from Ky!

Ky’s email

“Still lots of Chanterelle coming up, best looking of the season. I picked 50 pounds at 2500 ft today on the west slope. The question is will the cold air make it over the mountains over the next couple of days, not supposed to but as we all know, the weather man has been wrong before. If it does don’t worry, I’ve got about 350 pounds in the cooler and can bring you some to the meeting Wednesday. $10 pound. Let me know!  :}”

Chanterelles on the west side in the rain

Donna emailed that she and Mac found yellow Chanterelles on the west side, Hwy 126, outside of Blue River (Aufderheide) on Sunday, yesterday. The resulting mushroom gravy was “to die for!”   With the prediction of snow in Bend in the next few days, this may be the last post of mushroom finds for awhile.  If you are still finding things, please post!!